Saturday, November 8, 2008

Weyerbacher Merry Monks

Bubblegummy. Pleasant at first, but one dimensional by the end.

2/4/09: I taste more now. Still incredibly vinous and sweet, but there is a lot of fruit, too. There is something vaguely chocolate-y/earth-y about the aftertaste on the back of the tongue that reminds me of a wet dog. It's really nice, surprisingly. Should probably be paired with a cheese, or a big meal where it's drunk in large sips.

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