I wish all hefeweizens had this complexity. The 6.3% ABV seems low. Not too clovey, slightly fruity, very pleasantly spicy with balanced doughy malts.
2/19/09: Not so much of the doughyness this time.
Subscribe to:
Post Comments (Atom)
skip to main |
skip to sidebar
A terse beer blog.
Labels
- bottle
- belgian
- IPA
- ale
- american
- strong dark ale
- tripel
- blonde
- double
- lager
- doppelbock
- hefeweizen
- pale
- pale ale
- stout
- dubbel
- brown
- dunkel
- fruit
- organic
- strong ale
- tap
- wit
- Scotch Ale
- abbey ale
- amber
- barleywine
- biere de garde
- light lager
- pilsner
- strong pale ale
- weizenbock
- abbey
- adjunct
- beer
- belgin
- berliner
- black
- blueberry
- can
- christmas
- eisbock
- english brown ale
- ginger
- gueze
- helles
- japanese
- kölsch
- lambic
- maibock
- non-alchoholic
- oatmeal
- oud bruin
- quadrupel
- saison
- schwarzbier
- spiced
- trappist
No comments:
Post a Comment