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not tea
A terse beer blog.
Wednesday, December 9, 2009
Raison D'Extra
I knew it had a high ABV from the first sip, but wouldn't have guessed 18%. More than the ABV, the dry oakedness, caramel, raisins, and other dark fruits caught be off guard. Like staring into the ocean, it's deep and full.
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Kyle
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@kcimc
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